Kerala is a tiny state positioned in the south of India along the Western Ghats, and also is residence to spectacular picturesque elegance, a lot of regional attractions and also ever before so delicious cuisines makes it a must go to traveling destination. So look no further, hop aboard and delight in a whirlwind flight with all sorts of preferences. From Sour to Bitter to Sweet to Spicy you can enjoy it all in the Cuisines of Kerala. Kerala is recognized for its spicy and warm foods and also the state has a rich, distinct cuisine. Coconut, spices and banana being widely available in the region are generously utilized in the majority of the local dishes that offer a pungent flavour and also one-of-a-kind preference to the delicacies. Rice or cassava is served with side recipes, which are vegetables, meat or fish or a combination of all of them. Be it morning meal, lunch or supper, rice is the main ingredient used in all the cooking. Deep deep-fried savoury doughnuts made from chickpea flour called Vada, and round fit to be tied rice cakes, called Idlis are offered in the breakfast. These are offered along with Sambar, a sour and also hot soup like dish prepared with lentils, as well as chutney prepared by grinding coconut and also seasoned with different flavors. Boiled rice, brought with moru (buttermilk) or rasam (pepper water in which tomatoes are steamed, a type of soup ), and also a wide variety of bolied veggies comprise the noontime meal. Combined with hot seasonings, pachadi is a glorious recipe, cooked as it is with little pieces of mango as well as combined with flavors. Pulses prepared with veggies is Sambar, which is a lot more or a less a must for the Keralite. An additional recipe is thoran, a coconut based dry fish dish. The lunch and dinner is typically rice come with by veggie curries or non-vegetarian recipes. Dry as well as sauteed veggies are called upperis, rasam, banana chips and also moru or buttermilk are part of lunch or supper menu. Some popular vegetarian meals are Aviyal, Sambar, Thoran, Kaalan, Olan, Puliinji, Erisherry, Payaru and also Pulisherry. These light snack items can offer also the much more preferred French French fries and also potato chips a difficult competition. Not surprising that, they are much demanded food products somewhere else also.